starters

PRETZEL STICKS
hand-made in our own kitchen, served with your choice of house-made dipping sauce (hot mustard, honey mustard, or spicy queso)
9
GRAVY CHEESE FRIES
our signature hand-cut fries smothered in home-made gravy and mozzarella cheese
11
CAJUN SHRIMP
tender shrimp sautéed in a creamy cajun sauce, and served with grilled crostini
12
SPINACH + ARTICHOKE DIP
fresh spinach, real artichokes, and three-cheese blend, served warm and creamy with a mound of nacho chips
12
CRISPY BRIE
creamy brie deep fried to a golden brown, and served with our house-made cranberry chutney and roasted honey walnuts.  comes with grilled crostini.
12
SALMON CAKES
two salmon cakes served on top of a zesty coleslaw, with a creamy dill emulsion
11

 

 


soups + bowls

EAST COAST CLAM CHOWDER
our own recipe but an authentic east coast favourite (bowl / cup)

12

8

CHILI
ground beef, kidney beans, and tomatoes, with just a hint of spice, served with crusty bread
12
HEARTY BEEF STEW
aaa beef, carrots, onions, and potatoes in a thick red wine beef stock, and served with a yorkshire pudding
17
TOMATO SOUP
creamy and home-made daily (bowl / cup)

8

5

 

 


salads

– add grilled chicken (+6), sesame tofu (+7), or grilled salmon (+8) to any salad –

QUINOA
fresh kale, quinoa, roasted squash, crumbled feta cheese, and chickpeas with a herbed vinaigrette)
14
PEAR, CRANBERRY + PECAN
mixed greens, julienned pears, cranberries, candied pecans, and goat cheese with a creamy balsamic vinaigrette
15
BEET + GOAT CHEESE
mixed greens, beets, goat cheese, home-made onion marmalade, candied pecans, and ripe peaches with a white balsamic vinaigrette
15
APPLE + ROASTED WALNUT
mixed greens, apples, cranberries, gorgonzola, and roasted walnuts with a creamy thyme dressing
15
GRILLED CHICKEN CAESAR
fresh romaine, crispy bacon, home-made croutons, shredded parmesan, and a roasted garlic emulsion, topped with a grilled chicken breast
18

 

 


wings

– lightly dusted and deep fried, then tossed in your choice of sauce.  served with carrots, celery, and blue cheese dip –

ONE POUND 14
TWO POUNDS 25
add a side of fries +4
ALL OF OUR SAUCES ARE MADE IN-HOUSE:
mild, medium, hot, suicide, bbq, pacific rim, honey garlic, cajun dry rub, salt + pepper

 

 


nachos

– we fry our own tortilla chips, and cover them with bell peppers, tomatoes, jalapenos, black olives, and our mixed cheese blend.  comes with home-made salsa, sour cream, and spicy queso. –

HALF-SIZE 10
FULL-SIZE 18
add ground beef +4
add guacamole +3
extra salsa, sour cream, or spicy queso +2

 

 


sandwiches

– we’re now serving gluten-free bread and buns from turtledoves bakery in burlington –

FRIED CHICKEN SANDWICH
our crispy fried chicken topped with black pepper aioli, cheddar, tomato, and lettuce, on a brioche bun and served with hand-cut fries
14
TUNA MELT
fresh tuna salad, lettuce, tomato, and melted cheese on griddled sourdough bread, served with creamy coleslaw and hand-cut fries
14
STEAK SANDWICH
grilled strips of marinated sirloin steak with melted swiss cheese, sautéed mushrooms, onions, peppers, on top of a crusty baguette and served with hand-cut fries
16
GRILLED CHEESE + TOMATO SOUP
cheddar, mozzarella, and swiss cheeses grilled inside thick texas toast, and served beside a hot cup or bowl of our home-made tomato soup

10

12

MEATBALL SANDWICH
home-made meatballs cooked in our own tomato sauce, with melted havarti and black pepper aioli on a crusty baguette, served with hand-cut fries
15
LOBSTER ROLL
fresh, chilled east coast lobster inside a griddled split-top roll and served with a green salad or hand-cut fries
18

 

 


burgers

STUDEBAKER BURGER
a hand-pressed angus beef patty topped with spicy havarti, jalapenos, crispy onions, chili mayo, lettuce, and tomato, served with hand-cut fries
17
CLASSIC BURGER
a hand-pressed angus beef patty topped with cheddar, lettuce, tomato, pickles, and home-made special sauce, served with hand-cut fries
15
HOLD-THE-BEEF BURGER
our home-made black bean patty topped with smashed avocado, onion jam, kale, and served with hand-cut fries or a green salad
16

 

 


mains

CHICKEN + WAFFLES
buttermilk brined boneless fried chicken (3 pieces) on top of a home-made belgian waffle, served with spicy maple syrup
18
PAN FRIED SALMON
fresh atlantic salmon filleted in-house, then pan-fried with a garlic + shallot beurre blanc, and served with a charred corn succotash (corn edamame, white and black beans)
23
STEAK FRITES
aaa new york strip butchered in-house, served with rosemary parmesan frites and a sweet onion au jus
24
SHEPHERD’S PIE
top sirloin ground chuck mixed with diced carrots, onions, celery, corn, and house-made beef gravy, then topped with our creamy mash
18
RIBS
pork ribs seasoned with our own dry rub, then slow-cooked and finally grilled and slathered in our smoky bbq sauce.  served with cheddar-bacon mash.  (half-rack / full-rack)

14

25

FISH + CHIPS
fresh haddock and crisp hand-cut fries served with our home-made tartar sauce, creamy coleslaw, and a lemon wedge (one piece / two pieces)

15

20

MEATLOAF
beef + veal meatloaf made in-house, and served with mashed potatoes, sautéed mushrooms, green beans, and gravy
20
BRAISED LAMB SHANK
a 16oz lamb shank braised in red wine and fresh rosemary, then served with fluffy mashed potatoes, seasonal vegetables, and lamb jus
22
BANGERS + MASH
two savory grilled sausages with garlic + herb mashed potatoes, sautéed fresh carrots + peas, and house-made rosemary jus
18
BUTTER CHICKEN
tender chicken simmered in a rich butter-tomato sauce with a hint of spice, and served with basmati rice and warm naan
18

 

 


pasta

– all pastas can be made gluten-free –

LOBSTER MAC + CHEESE
chunks of east coast lobster covered in elbow noodles, six cheese béchamel, topped with panko breadcrumbs, served with garlic toast
18
BAKED PASTA
loaded with home-made meatballs and baked with cheese, served with garlic toast
16
SEAFOOD PASTA
shrimp, scallops, and mussels in a white wine tomato sauce
22
GRILLED CHICKEN ROTINI
a grilled chicken breast, bacon, and mushrooms in a creamy tomato sauce
14

 

 


desserts

DEATH-BY-CHOCOLATE BROWNIE
warm chocolate brownie, served with vanilla bean ice cream, candied walnuts, and drizzled with home-made salted caramel
10
APPLE CRUMBLE
home-made with farm-fresh granny smith apples, served with vanilla bean ice cream and warm caramel sauce
9
CARROT CAKE
a slice of our 4-layer carrot cake with cream cheese filling and honey-roasted walnuts
9.5
BUTTER TART
home-made flaky crust filled with a gooey, sweet, and buttery filling and served with vanilla bean ice cream
8
FLOURLESS CHOCOLATE CAKE
a dense, chocolate cake served with a triple berry sauce and fresh whipped cream
11

 

 


weekend brunch

– served saturday + sunday from 10am to 2pm –

WAKING UP LATE
two or three eggs any style, served with homefries, bacon and/or sausage, and toast

11

14

BREAKFAST SANDWICH
fried egg, crispy bacon, sharp cheddar cheese, lettuce, and tomato on a toasted brioche bun, served with homefries
12
CHICKEN + WAFFLES…  WEEKEND-STYLE
a boneless crispy chicken thigh drizzled with a creamy maple sauce, on top of a fluffy belgian waffle, and served with a side of mixed fruit
15
PANCAKES
a stack of four fluffy buttermilk pancakes served with real maple syrup, whipped cream, and a side of mixed fruit
9
APPLE CRUMBLE PANCAKES
four moist buttermilk pancakes made with apple pie filling, topped with a brown sugar crumble, caramel drizzle, fresh whipped cream, and served with a side of mixed fruit
13
STUFFED FRENCH TOAST
two thick pieces of french toast stuffed with your choice of filling, then battered and pan fried to a crisp golden brown.  served with real maple syrup and a side of mixed fruit.
15
YOGURT PARFAIT
vanilla yogurt, fresh berries, and home-made granola crunch
9
EGGS BENEDICT
two poached eggs set on top of a toasted english muffin, with peameal or smoked salmon, smothered in hollandaise, and served with homefries and a side of mixed fruit
15
AVOCADO TOAST
a thick slice of sourdough topped with home-made avocado spread, two eggs, crumbled feta, oven-roasted tomatoes, and served with homefries and a green salad
15
SANTA FE OMLETTE
chorizo sausage, julienned peppers, red onion, salsa, and mixed shredded cheese.  served with homefries and toast.
12
BACON + MUSHROOM MELT OMLETTE
sauteed mushrooms, onions, bacon, and swiss cheese.  served with homefries and toast.
11
STEAK + EGGS
6oz sirloin steak with two effs any style.  served with homefries and toast.
18
KIDS BREAKFAST
one egg, bacon, hashbrowns, and toast, with a free drink
8
KIDS PANCAKES
two pancakes and fresh fruit, with a free drink
8
KIDS WAFFLE
one waffle and fresh fruit, with a free drink
8
KIDS FRENCH TOAST
two pieces of plain french toast, with a free drink
8